Open for Lunch
Saturday 12:00-3
Sunday 12:00-3
Serving Snacks and Drinks at our Bar and Deck from 3PM to Dinner

RESERVE YOUR TABLE!

HALF DOZEN OYSTERS always local, dressed two ways 
SMOKED BLUEFISH SPREAD sourdough toast points
WARM PIMENTO CRAB DIP lump crabmeat, peppadew peppers, sourdough toast points

LOCAL GREENS delicata squash, sunflower seeds, pecorino, sage and lardo vinaigrette
SHRIMP CAESAR chilled shrimp, baby bok choy, lemon croutons, crispy pecorino
ROSEMARY & TOMATO SOUP feta crostini

P.E.I. MUSSELS garlic, white wine, griddled bread
GRIDDLED FISH SANDWICH cucumber remoulade, seven grain bread, potato chips
SWEET ITALIAN SAUSAGE mashed potatoes, peperonata
STEAK & CHEESE SANDWICH wagyu tenderloin, caramelized onion, american cheese, pepperoncini, potato chips

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions