Open for Lunch
Friday 12:00-3
Saturday 12:00-3
Sunday 12:00-3
Serving Snacks and Drinks at our Bar and Deck from 3PM to Dinner

HALF DOZEN OYSTERS always local, dressed two ways 
SMOKED BLUEFISH SPREAD sourdough toast points
WARM CRABMEAT DIP lump crabmeat, old bay, scallions, sourdough toast points

LOCAL GREENS shaved fennel, sunflower seeds, shallot vinaigrette
SHRIMP CAESAR chilled shrimp, baby bok choy, lemon croutons, crispy pecorino
TOMATO, CUCUMBER & FETA SALAD za’atar roasted chicken breast

P.E.I. MUSSELS garlic, white wine, griddled bread
GRIDDLED FISH SANDWICH green papaya slaw, remoulade, seven grain bread, potato chips
LOBSTER CROISSANT chilled lobster salad, chives,  potato chips
F&W PATTY MELT wagyu house blend, griddle onion, cheddar, fancy sauce, potato chips

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions