Open for Dinner
Wednesday 4:30-9:00
Thursday 4:30-9:00
Friday 4:30-10:00
Saturday 4:00-10:00
Sunday 4:00-9:00
GARLIC & ROSEMARY FOCACCIA chive butter
HALF DOZEN OYSTERS always local, dressed two ways
BEETS & OLIVES good with a dry martini
ARTICHOKE DIP baby carrots, soft pita, szechuan oil
TRIO OF CHEESE seasonal fruit compote, toast points
PROSCIUTTO & MORTADELLA grainy mustard, pickled vegetables
LOCAL GREENS delicata squash, sunflower seeds, pecorino, sage and lardo vinaigrette
’STREET CORN’ CAESAR baby bok choy, fresh corn, cotija-lime dressing, cilantro
STRACIATELLA spiced pumpkin, pomegranate molasses, crispy prosciutto
SCALLOP TARTARE truffle crème fraiche, caviar, chervil
CORN BISQUE butter poached lobster, basil, chili oil
ROASTED PRAWNS calabrian chili, saffron, romesco
P.E.I. MUSSELS sweet italian sausage, fennel, griddled bread
MUSHROOM RISOTTO zucchini, grilled onion oil
F&W BOLOGNESE wagyu beef, veal and pork, marsala, basil
ATLANTIC COD white beans, sweety drop peppers, olive, preserved lemon brodo
ROAST HALF CHICKEN lentils, marinated summer squash, feta, charred tomato relish
WAGYU PETITE TENDERLOIN crushed fingerlings, watercress salad, truffle butter
Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas. We kindly request your trust in our preparations and ask for limited special requests or substitutions