CURRENT HOURS OF OPERATIONS
Wednesday @ 4:30 to 8:30 PM
Thursday @ 4:30 to 9 PM
Friday @ 4:30 to 9:30 PM
Saturday @ 12 to 9:30 PM
Sunday @ 12 to 8:30 PM

GARLIC & ROSEMARY FOCACCIA  chive butter
HALF DOZEN OYSTERS  mignonette, chermoula, cocktail sauce
CHEESEMONGER’S CHOICE  seasonal jam, baguette
PICKLED BEETS & OLIVES  good with a dry martinI
WHIPPED RICOTTA  dates, mango, baguette

MIXED GREENS  sunflower seeds, truffled pecorino, lemon vinaigrette
BABY ICEBERG WEDGE   kohlrabi, apple, bacon, goat cheese, creamy dill dressing
ROASTED ROOT VEGETABLES   bagna cauda, salsa verde
TOMATO BISQUE  roasted garlic oil, crispy gruyère
ROASTED PRAWNS  calabrian chili, saffron, romesco

DAILY PASTA SPECIAL  please inquire
F&W BOLOGNESE  wagyu beef, veal, pork, marsala, parmigiano, basil
MUSHROOM RISOTTO  delicata squash, truffle oil
P.E.I. MUSSELS  shallots, fennel, garlic crostini
TODAY’S FRESH CATCH  corn succotash, husk cherry relish, basil
CHICKEN MILANESE ‘MARSALA'  smashed red bliss potatoes, cremini mushrooms
14 OZ PORTERHOUSE PORK CHOP  cipolline, sweet potato, apple cider, persimmon mostarda
16 OZ DRY AGED ANGUS RIBEYE smashed potatoes, chive butter, watercress salad

CHOCOLATE MOUSSE  passionfruit, toasted coconut, caramelized white chocolate
APPLE CRISP   brown sugar crumble, vanilla ice cream
RICOTTA PIE  macerated blackberries

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions