Open for Dinner
Wednesday - Friday @ 4:30 PM
Saturday & Sunday @ 4:00 PM

GARLIC & ROSEMARY FOCACCIA  chive butter 
HALF DOZEN OYSTERS  yuzu mignonette, chermoula, cocktail sauce         
PICKLED BEETS & OLIVES  good with a dry martini                    
ARTICHOKE DIP  crudités, soft pita, szechuan oil      
TRIO OF CHEESE  seasonal fruit compote, toast points

MIXED GREENS  delicata squash, sunflower seeds, pecorino, sage and lardo vinaigrette
AUTUMN WEDGE   sweet potato, apple, bacon, egg, feta, creamy dill dressing
SCALLOP TARTARE  citrus, herbs, sunchoke chips
SQUASH BISQUE  butter poached crabmeat, pumpkin seed gremolata, chili oil
ROASTED PRAWNS calabrian chili, saffron, romesco

P.E.I. MUSSELS  sweet italian sausage, fennel, griddled bread
MUSHROOM RISOTTO  honeynut squash, sage oil
F&W BOLOGNESE  wagyu beef, veal and pork, marsala, basil
BLACK BASS  cauliflower, brown butter piccata, raisin agrodolce
ROAST HALF CHICKEN creamy polenta, haricot verts, gruyère, chicken jus
BRAISED ANGUS BEEF  mashed sweet potatoes, brussels sprouts, red wine

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions