Open for Dinner
Wednesday 4:30-9:30
Thursday 4:30-9:30
Friday 4:30-10:00
Saturday 4:30-10:00
Sunday 4:00-9:00

GARLIC & ROSEMARY FOCACCIA  chive butter 
HALF DOZEN OYSTERS  always local, dressed two ways           
BEETS & OLIVES  good with a dry martini                    
BABA GHANOUSH  baby vegetable crudités, soft pita, szechuan oil      
TRIO OF CHEESE  seasonal fruit compote, toast points
PROSCIUTTO DUO  san daniele and parma, grainy mustard, giardiniera

LOCAL GREENS  shaved fennel, fresh figs, sunflower seeds, aged balsamic
BABY BOK CHOY CAESAR  lemon croutons, crispy pecorino
BURRATA  roasted peach purée, marinated heirloom tomatoes, crispy prosciutto
BLUEFIN TUNA TARTARE  truffle & tamari, radish, cucumber, thai herbs
CORN BISQUE  butter poached lobster, basil, chili oil
ROASTED PRAWNS calabrian chili, saffron, romesco

P.E.I. MUSSELS  sweet italian sausage, fennel, griddled bread
MUSHROOM RISOTTO  zucchini, grilled onion oil
F&W BOLOGNESE  wagyu beef, veal and pork, marsala, basil
SWORDFISH green papaya & bean salad, grilled avocado, nuoc cham
ROAST HALF CHICKEN ancient grains, broccoli rabe, feta, charred tomato relish
14 OZ STRIP STEAK  crushed fingerlings, watercress salad, truffle-leek butter

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions