There is a per person cancellation fee
for reservations cancelled with less than 24 hours notice.
Thank you for understanding!
French Onion Soup | gruyère, crouton 18
Fresh Oysters | champagne mignonette, cocktail sauce half 18 | dozen 32
Broiled Oysters | breadcrumbs, garlic butter, lemon 22
Local Jonah Crab | avocado, sriracha aioli, crostini 24
Gambas al Ajillo | wild caught shrimp, butter, garlic, parsley, paprika 22
Mussels | shallots, fennel, cream, Pernod, garlic bread 25
Shrimp Eggrolls | carrots, napa cabbage, sweet chili sauce, Chinese mustard 22
Charcuterie Plate | Prosciutto, Soppressata, Fromage d’Affionois (FR), Castello Truffle (IT), giardinera, mixed olives, guava jelly 28
Beet Salad | mixed greens, horseradish crema, feta, sherry vinaigrette 16
Seared Pear Salad | frisée, mixed greens, goat cheese, almond dressing 17
House Salad | mixed greens, avocado, tomato, cucumber, red onion,
radish, vinaigrette 16
Add | shrimp 15 | salmon 20
Local Sole Meunière | mashed yukon gold potato, haricot verts, capers 40
Seared Salmon | jasmine rice, haricots verts , EVOO, lemon 42
Lobster Risotto | butternut squash, spinach, saffron, white wine, shallots, garlic 45
Linguine Vongole | littleneck clams, spinach, white wine, garlic, parsley 36
Fish Stew | swordfish, salmon, mussels, shrimp, saffron, herbs 35
Aberdeen Angus Sirloin Steak | chive butter, broccoli rabe, mashed potatoes 45
Federico’s Chicken | mashed potatoes, green beans 38
Spicy Sausage Fettucine | broccoli rabe, pecorino Romano 29
Eggplant Parmesan | san marzano tomato, fontal, parmesan 26
Bonny Bread | herb butter, EVOO 8
Entrée Sharing Charge of $10
Please no substitutionsPlease inform you server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.