Open for Dinner
Wednesday 4:30-9:30
Thursday 4:30-9:30
Friday 4:30-10:00
Saturday 4:00-10:00
Sunday 4:00-9:00

GARLIC & ROSEMARY FOCACCIA  chive butter 
HALF DOZEN OYSTERS  always local, dressed two ways           
BEETS & OLIVES  good with a dry martini                    
ARTICHOKE DIP  baby carrots, soft pita, szechuan oil      
TRIO OF CHEESE  seasonal fruit compote, toast points
PROSCIUTTO & MORTADELLA grainy mustard, pickled vegetables

LOCAL GREENS  shaved fennel, fresh figs, sunflower seeds, aged balsamic
’STREET CORN’ CAESAR   baby bok choy, fresh corn, cotija-lime dressing, cilantro
BURRATA  roasted peach purée, marinated heirloom tomatoes, crispy prosciutto
BLUEFIN TUNA TARTARE  truffle & tamari, radish, cucumber, thai herbs
CORN BISQUE  butter poached lobster, basil, chili oil
ROASTED PRAWNS calabrian chili, saffron, romesco

P.E.I. MUSSELS  sweet italian sausage, fennel, griddled bread
MUSHROOM RISOTTO  zucchini, grilled onion oil
F&W BOLOGNESE  wagyu beef, veal and pork, marsala, basil
ATLANTIC COD white beans, sweety drop peppers, olive, preserved lemon brodo
ROAST HALF CHICKEN lentils, marinated summer squash, feta, charred tomato relish
STRIP STEAK  crushed fingerlings, watercress salad, truffle butter

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions