Open for Dinner
Wednesday 4:30-9:00
Thursday 4:30-9:00
Friday 4:30-10:00
Saturday 4:00-10:00
Sunday 4:00-9:00
GARLIC & ROSEMARY FOCACCIA chive butter
HALF DOZEN OYSTERS yuzu mignonette, chermoula, cocktail sauce
PICKLED BEETS & OLIVES good with a dry martini
ARTICHOKE DIP baby carrots, soft pita, szechuan oil
TRIO OF CHEESE seasonal fruit compote, toast points
LOCAL GREENS delicata squash, sunflower seeds, pecorino, sage and lardo vinaigrette
AUTUMN WEDGE sweet potato, apple, bacon, egg, feta, creamy dill dressing
STRACIATELLA spiced pumpkin, pomegranate molasses, crispy prosciutto
SCALLOP TARTARE truffle crème fraiche, caviar, chervil
SQUASH BISQUE butter poached lobster, pumpkin seed gremolata, chili oil
ROASTED PRAWNS calabrian chili, saffron, romesco
P.E.I. MUSSELS sweet italian sausage, fennel, griddled bread
MUSHROOM RISOTTO zucchini, grilled onion oil
F&W BOLOGNESE wagyu beef, veal and pork, marsala, basil
ATLANTIC COD white beans, sweety drop peppers, olive, preserved lemon brodo
ROAST HALF CHICKEN lentils, marinated summer squash, feta, charred tomato relish
WAGYU PETITE TENDERLOIN crushed fingerlings, watercress salad, truffle butter
Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas. We kindly request your trust in our preparations and ask for limited special requests or substitutions
