CURRENT HOURS OF OPERATION:

Tuesday @ 4:30 to 9PM
Wednesday @ 4:30 to 9 PM
Thursday @ 4:30 to 9:30 PM
Friday @ 4:30 to 10 PM
Saturday @ 3 to 10 PM
Sunday @ 3 to 9 PM

GARLIC & ROSEMARY FOCACCIA  chive butter
HALF DOZEN OYSTERS  mignonette, chermoula, cocktail sauce
CHEESEMONGER’S CHOICE  fig jam, baguette
PICKLED BEETS & OLIVES  good with a dry martinI
WHIPPED RICOTTA  peach compote, hot honey, baguette

MIXED GREENS  sunflower seeds, truffled pecorino, lemon vinaigrette
BABY ICEBERG WEDGE   cherry tomatoes, corn, radish, shallots, bacon, feta, creamy dill dressing
ROASTED SPICED CARROTS   garam masala, green goddess yogurt, cashews
CORN CHOWDER  bacon, jonah crab, potato
ROASTED PRAWNS  calabrian chili, saffron, romesco

F&W BOLOGNESE  wagyu beef, veal, pork, marsala, parmigiano, basil
MUSHROOM RISOTTO  asparagus, truffle oil
LOBSTER SPAGHETTI  sauce americaine, lemon-garlic breadcrumbs
P.E.I. MUSSELS  shallots, fennel, garlic crostini
TODAY’S FRESH CATCH  pearled couscous, sugar snap peas,  bacon, lemon-dijon vinaigrette
CHICKEN MILANESE  marinated tomatoes, fontina fonduta, roasted summer squash
14 OZ PORTERHOUSE PORK CHOP  fennel, peperonata, agrodolce
16 OZ DRY AGED ANGUS RIBEYE mashed potatoes, chive butter, watercress salad

CHOCOLATE MOUSSE  passionfruit, toasted coconut, caramelized white chocolate
PEACH CLAFOUTIS   vanilla ice cream
COCONUT CAKE  coconut-cream cheese frosting, toasted coconut

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions