CURRENT HOURS OF OPERATION:

Thursday @ 4:30 to 8:30 PM
Friday @ 4:30 to 9 PM
Saturday @ 3 to 9 PM
Sunday @ 3 to 8 PM

GARLIC & ROSEMARY FOCACCIA  chive butter 
HALF DOZEN OYSTERS  mignonette, chermoula, cocktail sauce         
PICKLED BEETS & OLIVES  good with a dry martini                    
WHIPPED RICOTTA  olive oil, spiced apple, multigrain toast  
TRIO OF CHEESE  seasonal fruit compote, toast points

MIXED GREENS  sunflower seeds, truffled pecorino, lemon vinaigrette
BABY ICEBERG WEDGE   sweet potato, apple, bacon, egg, feta, creamy dill dressing
ROASTED SPICED CARROTS   garam masala, green goddess, toasted cashews
SQUASH BISQUE  butter poached crabmeat, pumpkin seed gremolata, chili oil
P.E.I. MUSSELS  shallots, fennel, griddled garlic bread
ROASTED PRAWNS calabrian chili, saffron, romesco
MUSHROOM RISOTTO  winter squash, sage oil

A LA CARTE MAINS
TODAY’S FRESH CATCH  lemon-caper butter
ROAST HALF CHICKEN chicken jus
14 OZ PORTERHOUSE PORK CHOP  roasted apple purée
16 OZ DRY AGED RIBEYE  compound chive butter

SIDES
CREAMY MASHED POTATOES  chives
ROASTED SWEET POTATOES feta, pomegranate
BROCCOLI RABE  roasted garlic
CREAMED KALE  melted gruyère

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions