There is a per person cancellation fee
for reservations cancelled with less than 24 hours notice.
Thank you for understanding!

 

French Onion Soup | gruyère, crouton   18

Fresh Oysters | champagne mignonette, cocktail sauce   half 18 | dozen 32

Broiled Oysters | breadcrumbs, garlic butter, lemon   22

Local Jonah Crab | avocado, sriracha aioli, crostini   24

Gambas al Ajillo | wild caught shrimp, butter, garlic, parsley, paprika   22

Mussels | shallots, fennel, cream, Pernod, garlic bread   25

Shrimp Eggrolls | carrots, napa cabbage, sweet chili sauce, Chinese mustard   22

Charcuterie Plate | Prosciutto, Soppressata, Fromage d’Affionois  (FR), Castello Truffle  (IT), giardinera, mixed olives, guava jelly   28

Beet Salad | mixed greens, horseradish crema, feta, sherry vinaigrette   16

Seared Pear Salad | frisée, mixed greens, goat cheese, almond dressing 17

House Salad | mixed greens, avocado, tomato,  cucumber, red onion,

radish, vinaigrette   16

Add |  shrimp   15   | salmon   20    

Local Sole Meunière | mashed yukon gold potato, haricot verts, capers 40

Seared Salmon | jasmine rice, haricots verts , EVOO, lemon  42

Lobster Risotto | butternut squash, spinach, saffron, white wine, shallots, garlic   45

Linguine Vongole | littleneck clams, spinach, white wine, garlic, parsley   36

Fish Stew | swordfish, salmon, mussels, shrimp, saffron, herbs   35

Aberdeen Angus Sirloin Steak | chive butter, broccoli rabe, mashed potatoes   45

Federico’s Chicken | mashed potatoes, green beans   38

Spicy Sausage Fettucine | broccoli rabe, pecorino Romano   29

Eggplant Parmesan | san marzano tomato, fontal, parmesan   26

Bonny Bread | herb butter, EVOO   8

Entrée Sharing Charge of $10

Please no substitutionsPlease inform you server if anyone in your party has a food allergy.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.