Open for Dinner
Wednesday 4:30-9:30
Thursday 4:30-9:30
Friday 4:30-10:00
Saturday 4:00-10:00
Sunday 4:00-9:00
GARLIC & ROSEMARY FOCACCIA chive butter
HALF DOZEN OYSTERS always local, dressed two ways
BEETS & OLIVES good with a dry martini
BABA GHANOUSH baby vegetable crudités, soft pita, szechuan oil
TRIO OF CHEESE seasonal fruit compote, toast points
PROSCIUTTO DUO san daniele and parma, grainy mustard, giardiniera
LOCAL GREENS shaved fennel, fresh figs, sunflower seeds, aged balsamic
’STREET CORN’ CAESAR baby bok choy, fresh corn, cotija-lime dressing, cilantro
BURRATA roasted peach purée, marinated heirloom tomatoes, crispy prosciutto
BLUEFIN TUNA TARTARE truffle & tamari, radish, cucumber, thai herbs
CORN BISQUE butter poached lobster, basil, chili oil
ROASTED PRAWNS calabrian chili, saffron, romesco
P.E.I. MUSSELS sweet italian sausage, fennel, griddled bread
MUSHROOM RISOTTO zucchini, grilled onion oil
F&W BOLOGNESE wagyu beef, veal and pork, marsala, basil
ATLANTIC COD white beans, sweety drop peppers, olive, preserved lemon brodo
ROAST HALF CHICKEN lentils, marinated summer squash, feta, charred tomato relish
WAGYU PETITE TENDERLOIN crushed fingerlings, watercress salad, truffle butter
Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas. We kindly request your trust in our preparations and ask for limited special requests or substitutions