CURRENT HOURS OF OPERATION:

Wednesday @ 4:30 to 8:30 PM
Thursday @ 4:30 to 8:30 PM
Friday @ 4:30 to 9 PM
Saturday @ 3 to 9 PM
Sunday @ 3 to 8:30 PM

GARLIC & ROSEMARY FOCACCIA  chive butter
HALF DOZEN OYSTERS  mignonette, chermoula, cocktail sauce
PICKLED BEETS & OLIVES  good with a dry martinI
WHIPPED RICOTTA  olive oil, rhubarb compote, baguette

MIXED GREENS  sunflower seeds, truffled pecorino, lemon vinaigrette
BABY ICEBERG WEDGE   sugar snap peas, radish, shallots, bacon, feta, creamy dill dressing
ROASTED SPICED CARROTS   garam masala, green goddess yogurt, cashews
SPRING PEA SOUP  bacon, jonah crab, chili oil
P.E.I. MUSSELS   shallots, fennel, garlic crostini
ROASTED PRAWNS  calabrian chili, saffron, romesco

F&W BOLOGNESE  wagyu beef, veal, pork, marsala, parmigiano, basil
MUSHROOM RISOTTO  asparagus, truffle oil
TODAY’S FRESH CATCH  pearled couscous, sugar snap peas,  bacon, lemon-dijon vinaigrette
ROAST HALF CHICKEN  creamy polenta, broccoli rabe, gruyère
14 OZ PORTERHOUSE PORK CHOP  fennel, peperonata, agrodolce
16 OZ DRY AGED ANGUS RIBEYE harvest moon cheddar and potato gratin, chive butter, watercress salad

CHOCOLATE MOUSSE  passionfruit, toasted coconut, caramelized white chocolate
STRAWBERRY RHUBARB CRISP   vanilla ice cream
BOSTON CREAM PIE  vanilla pound cake, pastry cream, chocolate ganache

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions