Open for Dinner
Wednesday 4:30-9:00
Thursday 4:30-9:00
Friday 4:30-10:00
Saturday 4:00-10:00
Sunday 4:00-9:00

GARLIC & ROSEMARY FOCACCIA  chive butter 
HALF DOZEN OYSTERS  yuzu mignonette, chermoula, cocktail sauce         
PICKLED BEETS & OLIVES  good with a dry martini                    
ARTICHOKE DIP  baby carrots, soft pita, szechuan oil      
TRIO OF CHEESE  seasonal fruit compote, toast points

LOCAL GREENS  delicata squash, sunflower seeds, pecorino, sage and lardo vinaigrette
AUTUMN WEDGE   sweet potato, apple, bacon, egg, feta, creamy dill dressing
STRACIATELLA  spiced pumpkin, pomegranate molasses, crispy prosciutto
SCALLOP TARTARE  truffle crème fraiche, caviar, chervil
SQUASH BISQUE  butter poached lobster, pumpkin seed gremolata, chili oil
ROASTED PRAWNS calabrian chili, saffron, romesco

P.E.I. MUSSELS  sweet italian sausage, fennel, griddled bread
MUSHROOM RISOTTO  zucchini, grilled onion oil
F&W BOLOGNESE  wagyu beef, veal and pork, marsala, basil
ATLANTIC COD white beans, sweety drop peppers, olive, preserved lemon brodo
ROAST HALF CHICKEN lentils, marinated summer squash, feta, charred tomato relish
WAGYU PETITE TENDERLOIN  crushed fingerlings, watercress salad, truffle butter

 Our menu is built on local ingredients and takes pride in the farmers, foragers and fishermen of Cape Ann and its surrounding areas.  We kindly request your trust in our preparations and ask for limited special requests or substitutions