MAY 10, 2024

Roasted Cauliflower Soup | cream, vegetable stock   16

Fresh Oysters | champagne mignonette, cocktail sauce    half 18 | dozen 32

Broiled Oysters | breadcrumbs, garlic butter, lemon   22

Local Jonah Crab | avocado, sriracha aioli, crostini   24

Gambas al Ajillo | wild caught shrimp, butter, garlic, parsley, paprika   22

Mussels | shallots, fennel, cream, Pernod, garlic bread   25

Shrimp Eggrolls | carrots, napa cabbage, sweet chili sauce, Chinese mustard   22

Charcuterie Plate | Prosciutto, Soppressata, Boschetto al Tartufo  (IT),  Fromage d’Affinois (FR), giardinera, mixed olives, guava jelly   28

Beet Salad | mixed greens, horseradish crema, feta, sherry vinaigrette   16

Pear Salad | frisée, mixed greens, goat cheese, almond dressing   17

House Salad | mixed greens, avocado, tomato,  cucumber, red onion, 

radish, vinaigrette   16

Add |  shrimp   14    

Blackened Swordfish | jasmine rice, mango salsa   42

Seared Local Cod | leeks, new potatoes, chorizo, cream   40

Fish Stew | swordfish, salmon, mussels, shrimp, saffron, herbs   35

Linguine Vongole | littleneck clams, spinach, white wine, garlic, chili flakes, parsley   32

Aberdeen Angus Sirloin Steak | chive butter, broccoli rabe, mashed potatoes   45

Pork Chop | apples, onions, brandy, mashed potatoes, asparagus   40

Thai Chicken Curry | cauliflower, eggplant, snow peas, lemongrass, basil, jasmine rice  35

Spicy Sausage Spaghetti | broccoli rabe, pecorino Romano   29

Linguine Primavera | summer squash, zucchini, carrots, white wine, garlic   26

Bonny Bread | herb butter, EVOO    6

Please no substitutions

Takeout available by phone only! Please call ahead. 978.999.5917.

Please no substitutions
Parties of six or more will be subject to a 20% gratuity.
Please inform you server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.