MAY 10, 2024
Roasted Cauliflower Soup | cream, vegetable stock 16
Fresh Oysters | champagne mignonette, cocktail sauce half 18 | dozen 32
Broiled Oysters | breadcrumbs, garlic butter, lemon 22
Local Jonah Crab | avocado, sriracha aioli, crostini 24
Gambas al Ajillo | wild caught shrimp, butter, garlic, parsley, paprika 22
Mussels | shallots, fennel, cream, Pernod, garlic bread 25
Shrimp Eggrolls | carrots, napa cabbage, sweet chili sauce, Chinese mustard 22
Charcuterie Plate | Prosciutto, Soppressata, Boschetto al Tartufo (IT), Fromage d’Affinois (FR), giardinera, mixed olives, guava jelly 28
Beet Salad | mixed greens, horseradish crema, feta, sherry vinaigrette 16
Pear Salad | frisée, mixed greens, goat cheese, almond dressing 17
House Salad | mixed greens, avocado, tomato, cucumber, red onion,
radish, vinaigrette 16
Add | shrimp 14
Blackened Swordfish | jasmine rice, mango salsa 42
Seared Local Cod | leeks, new potatoes, chorizo, cream 40
Fish Stew | swordfish, salmon, mussels, shrimp, saffron, herbs 35
Linguine Vongole | littleneck clams, spinach, white wine, garlic, chili flakes, parsley 32
Aberdeen Angus Sirloin Steak | chive butter, broccoli rabe, mashed potatoes 45
Pork Chop | apples, onions, brandy, mashed potatoes, asparagus 40
Thai Chicken Curry | cauliflower, eggplant, snow peas, lemongrass, basil, jasmine rice 35
Spicy Sausage Spaghetti | broccoli rabe, pecorino Romano 29
Linguine Primavera | summer squash, zucchini, carrots, white wine, garlic 26
Bonny Bread | herb butter, EVOO 6
Please no substitutions
Takeout available by phone only! Please call ahead. 978.999.5917.
Please no substitutions
Parties of six or more will be subject to a 20% gratuity.
Please inform you server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.