Dinner · May 11, 2019


Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Szechuan green beans | pickled cabbage, sake, puffed rice   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


10oz sirloin | fingerling potatoes, merlot mushrooms, charred herb vinaigrette    32 

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Ahi Donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18   Add chicken  24 

 

Pugliese bread | maple butter, EVOO   3

Dinner · May 9, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Szechuan green beans | pickled cabbage, sake, puffed rice   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


10oz sirloin | fingerling potatoes, merlot mushrooms, charred herb vinaigrette    32 

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Ahi Donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18   Add chicken   24     


Pugliese bread | maple butter, EVOO   3

Dinner · May 5, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Asparagus soup | cracked pepper, truffle oil   9

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


10oz hanger steak | potatoes au gratin, asparagus, bagna cauda, ramp oil    30  

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Chorizo tacos | pickled onion, pico de gallo, salsa verde, cilantro   20

Ahi Donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18   Add chicken   24     


Pugliese bread | maple butter, EVOO   3

Dinner · May 4, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Asparagus | feta, pepitas, mushroom red wine vinaigrette   13   

Ham & egg | coppa, soft egg, giardiniere, micro greens, toast points  15

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


12oz ribeye (limited)   36      10oz hanger   30 

           | potatoes au gratin, merlot mushrooms, bagna cauda, ramp oil   

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Swordfish | Asian slaw, wasabi peas, grapefruit supremes, soft herbs   27

Ahi Donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18   Add chicken   24     


Pugliese bread | maple butter, EVOO   3

Dinner · May 3, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Asparagus | feta, pepitas, mushroom red wine vinaigrette   13   

Ham & egg | coppa, soft egg, giardiniere, micro greens, toast points  15

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


12oz ribeye | potatoes au gratin, merlot mushrooms, bagna cauda   36

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Swordfish | Asian slaw, wasabi peas, grapefruit supremes, soft herbs   26

Lasagna | sausage, baby kale, ricotta, béchamel sauce, charred tomato   22   

Thai red curry | eggplant, red bell pepper, thai basil, rice   18

                     Add chicken   24     


Pugliese bread | maple butter, EVOO   3

Dinner · May 2, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Ham & egg | coppa, soft egg, giardiniere, micro greens, toast points  15

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


12oz ribeye | potatoes au gratin, asparagus, bagna cauda   36

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Tuna burger | house kimchi, cucumber yuzu aioli, fingerling fries   20

Thai red curry | eggplant, red bell pepper, thai basil, rice   18    

                    Add chicken  24  


Pugliese bread | maple butter, EVOO   3

Dinner · April 28, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Smoked chicken meatballs | ramp kimchi, yuzu aioli, scallion   15

Ham & egg | coppa, soft egg, giardiniere, micro greens, toast points  15

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


12oz ribeye |  confit potatoes, asparagus, bagna cauda   36

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Whole perch | cabbage, nuac cham, soft herbs   26

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Braised pork taco | pickled onion, mojo verde, cilantro   20 

Thai red curry | eggplant, red bell pepper, thai basil, rice   18    

                    Add chicken  24  


Pugliese bread | maple butter, EVOO   3

Dinner · April 26, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Thai meatballs | nuac cham, cilantro, mint   15

Ham & egg | coppa, soft egg, giardiniere, micro greens, toast points  15

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, tahini vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


12oz ribeye |  confit potatoes, asparagus, bagna cauda   36

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Tuna burger | ramp kimchi, yuzu aioli, bean sprouts   18 (limited quantity)

Thai red curry | eggplant, red bell pepper, thai basil, rice   18    

                    Add chicken  24   Add cod   26

Pugliese bread | maple butter, EVOO   3

Dinner · April 25, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Thai meatballs | nuac cham, cilantro, mint   15

Ham & egg | coppa, soft egg, giardiniere, micro greens, toast points  15

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Kimchi deviled eggs | sesame seeds, chives   15

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, tahini vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


12oz ribeye |  confit potatoes, asparagus, bagna cauda   36

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Halibut | avocado puree, watercress, spring melange, corona beans   26

Thai red curry | eggplant, red bell pepper, thai basil, rice   18    

                    Add chicken  24   Add cod   26 

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22


Pugliese bread | maple butter, EVOO   3

DINNER · APRIL 20, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Asparagus soup | parmesan, cracked pepper, EVOO   10

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Farm beets | burrata, chocolate dukkah, mint   14

Ham & egg | coppa, soft egg, giardiniere, micro greens, toast points  15

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14    add lobster   20

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, tahini vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


9oz filet mignon |  roasted potatoes, asparagus, Bluebird bleu cheese    44

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Flounder | avocado puree, watercress, spring melange, cranberry beans   26

Thai red curry | eggplant, red bell pepper, thai basil, rice   18    

                    Add chicken  24   Add cod   26 

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22