Dinner · March 30, 2019

Mayflower Point oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Bok choy | chorizo, garlic, ginger, soy, garlic roasted peanuts   14

Farm beets | honey yogurt, chocolate dukkah, mint   14

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15 

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Tuna tostada | cucumber, jalapeno, radish, cilantro, avocado crema   17

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


Striped Bass | navy beans, asparagus, lemon tahini sauce, soft herbs   31

10 oz ribeye | duck fat roasted potatoes, spinach, salsa verde   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   26

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

with chicken  24     with cod  26 

Linguini | red clam sauce, basil, parmesan   24

Noodle bowl | pork belly, miso broth, bean sprouts, house kimchi, sesame, scallion, radish   23


Pugliese bread | maple butter, EVOO   3

Dinner · March 29, 2019

Mayflower Point oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Bok choy | chorizo, garlic, ginger, soy, garlic roasted peanuts   14

Farm beets | honey yogurt, chocolate dukkah, mint   14

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15 

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Tuna tostada | cucumber, jalapeno, radish, cilantro, avocado crema   17

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


10 oz ribeye | duck fat roasted potatoes, spinach, salsa verde   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   26

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

with chicken  24     with cod  26 

Linguini | red clam sauce, basil, parmesan   24

Noodle bowl | pork belly, miso broth, bean sprouts, house kimchi, sesame, scallion, radish   23

Sloppy Joe | duck fat roasted potatoes, crispy onions   16

Striped Bass | navy beans, asparagus, lemon tahini sauce, soft herbs   31


Pugliese bread | maple butter, EVOO   3

Dinner · March 28, 2019

Mayflower Point oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Bok choy | chorizo, garlic, ginger, soy, garlic roasted peanuts   14

Farm beets | honey yogurt, chocolate dukkah, mint   14

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15 

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


10 oz ribeye | duck fat roasted potatoes, spinach, kale, salsa verde   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   26

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

with chicken  24     with cod  26 

Linguini | red clam sauce, basil, parmesan   24

Noodle bowl | pork belly, miso broth, bean sprouts, nori, sesame, scallion, radish   23

Sloppy Joe | duck fat roasted potatoes, crispy onions   16

Striped Bass | navy beans, asparagus, lemon tahini sauce, soft herbs   31


Pugliese bread | maple butter, EVOO   3

Dinner · March 24, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Bok choy | chorizo, garlic, ginger, soy, garlic roasted peanuts   14

Farm beets | burrata, chocolate dukkah, mint   14

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Mixed green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


10 oz ribeye | roasted potatoes, asparagus, bagna cauda   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   26

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

with chicken  24     with cod  26 

Bolognese | linguini, parmesan, basil   24

Noodle bowl | pork belly, miso broth, bean sprouts, nori, sesame, scallion, radish   23


Pugliese bread | maple butter, EVOO   3

Dinner · March 23, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Okomomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok choy | chorizo, garlic, ginger, soy, garlic roasted peanuts   14

Farm beets | burrata, chocolate dukkah, mint   14

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


Striped bass | marinated beans, fennel, crispy sunchokes, ginger salsa verde, meyer lemon   30

10 oz ribeye | fingerling potatoes, farm spinach, bagna cauda   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   26

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

with chicken  24     with cod  26 

Bolognese | rigatoni, parmesan, basil   24

Noodle bowl | pork belly, miso broth, bean sprouts, nori, sesame, scallion, radish   23


Pugliese bread | maple butter, EVOO   3

Dinner · March 22, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Okomomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok choy | chorizo, garlic, ginger, soy, garlic roasted peanuts   14

Farm beets | burrata, dukkah, mint   14

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


Striped bass | marinated beans, fennel, crispy sunchokes, ginger salsa verde, meyer lemon   30

10 oz ribeye | fingerling potatoes, farm spinach, bagna cauda   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   26

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

with chicken  24     with cod  26 

Bolognese | rigatoni, parmesan, basil   24

Noodle bowl | pork belly, miso broth, bean sprouts, nori, sesame, scallion, radish   22


Pugliese bread | maple butter, EVOO   3

DINNER · MARCH 21, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Okomomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok Choy | chorizo, garlic, ginger, soy, almonds   14

Farm beets | burrata, dukkah, mint   14

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


10 oz ribeye | fingerling potatoes, farm spinach, cognac cream   32

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   26

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | rigatoni, parmesan, basil   24

Noodle bowl | shaved ribeye, miso broth, bok choy, nori, sesame, scallion, radish   22

Striped bass | marinated beans, fennel, crispy sunchokes, ginger salsa verde, meyer lemon   30



Pugliese bread | maple butter, EVOO   3

BRUNCH - MARCH 17, 2019

Spindrift  oysters (MA) | cocktail sauce, champagne mignonette .  1.5  ea.  

Antipasto |  prosciutto (IT) , Arpeggio cheese (MA), accompaniments    15

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   14

Caesar salad | lemon crumbs, parmesan   10    with egg   12

Bagel with smoked salmon  | scallion cream cheese, pickled onion, tomato, capers   17

Ribeye steak and eggs|  potato latke,, dressed greens 26

Cod benedict | mixed greens, pickled onion, meyer lemon hollandaise   16

Two eggs any style | bacon, potato latke, English muffin   13

Bacon and egg sandwich | cheddar, farm greens, tomato, potato latke   14

Feather & Wedge burger | fresh-ground patty, cheddar, samba aioli. latke  17

with farm egg   19

Waffles | berries, toasted hazelnuts, orange whipped cream, maple syrup   15

Corned beef hash | poached eggs, chives  16


Cheddar scallion biscuit |   3

Maine blueberry sausage |   6

Bacon |   5


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5


Dinner · March 15, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Tomato soup | ricotta salata, herb oil   9

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok Choy | chorizo, garlic, ginger, soy, almonds   14

Farm beets | burrata, dukkah, mint   13

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Hanger steak | duck fat roasted potatoes, baby kale, roasted cipollini, Harissa cream   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | linguini, parmesan, basil   24

Noodle bowl | shaved ribeye, miso broth, bok choy, nori, sesame, scallion, radish   22

Chicken tacos | bean sprouts, ginger salsa verde, garlic roasted peanuts, radish, lime   16


Pugliese bread | maple butter, EVOO   3

Dinner · March 14, 2019

Wellfleet oysters (MA) | champagne mignonette, cocktail sauce   2.75 ea

Tomato soup | ricotta salata, herb oil   9

Okonomiyaki | cabbage, bacon, oyster bbq sauce, truffle kewpie, scallion, nori   15

Bok Choy | chorizo, garlic, ginger, soy, almonds   13

Farm beets | burrata, dukkah, mint   13

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm green salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano.   12    Add  anchovies  14


Hanger steak | duck fat roasted potatoes, baby kale, cognac mustard cream   33

Ahi donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18      

Add chicken |   24     Add cod |   26 

Bolognese | linguini, parmesan, basil   24

Noodle bowl | shaved ribeye, miso broth, bok choy, nori, sesame, scallion, radish   22

Guinness beef stew | potatoes, carrots, celery, onions, chives   20


Pugliese bread | maple butter, EVOO   3