Dinner · October 31, 2018

Fiddlers Cove oysters (MA) | Champagne mignonette, cocktail   2.75 ea

Beer & cheddar soup | honey mustard pretzel crumbs   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  soppressata, Grafton smoked chili cheddar, seasonal accompaniments   18


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Fish stew | cod, farm potatoes, farm spinach, tomato paprika broth   20

Meatloaf| potato au gratin, bok choy, pepper bacon relish   25

House ground  burger | cheddar, sambal olek aioli, brussels sprouts   16 

Seared eggplant | whipped labneh, arugula, pine nut za’atar, cucumber   21


Pugliese bread | maple butter, EVOO   3

Dinner · October 28, 2018

Fiddlers Cove oysters (MA) | nuac cham mignonette, cocktail   2.75 ea

Beer & cheddar soup | honey mustard pretzel crumbs   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Hamachi crudo | apple butter, pickled squash, benne seeds   16

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

House smoked salmon | everything spice, purple peppers, whole grain mustard   13

Antipasto |  soppressata, Grafton smoked chili cheddar, seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Seared cod | cannellini beans, toscano kale, radish, lemon   26

Thai chicken curry | rice, basil, cilantro, chili threads   25

Hanger steak | potato au gratin, bok choy, harissa   28

Drunken pork roast | mashed potatoes, brussel sprouts   24

Seared eggplant | whipped labneh, arugula, pine nut za’atar, cucumber   21


Pugliese bread | maple butter, EVOO   3

Dinner · October 27, 2018

Fiddlers Cove oysters (MA) | nuac cham mignonette, cocktail   2.75 ea

Beer & cheddar soup | honey mustard pretzel crumbs   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Hamachi crudo | apple butter, pickled squash, benne seeds   16

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT), Manchego (SP), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Seared cod | cannellini beans, toscano kale, radish, lemon   26

Thai chicken curry | rice, basil, cilantro, chili threads   25

Hanger steak | potato au gratin,  sautéed spinach, harissa   28

Penne rigate bolognese | parmesan, truffle oil, cracked pepper  24

Seared eggplant | whipped labneh, arugula, pine nut za’atar, cucumber   21


Pugliese bread | maple butter, EVOO   3

Dinner · October 26, 2018

Fiddlers Cove oysters (MA) | nuac cham mignonette, cocktail   2.75 ea

Tomato soup | furikake   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Hamachi crudo | apple butter, pickled squash, benne seeds   16

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Falafel | smoked eggplant puree, radish, sunflower seeds, soft herbs   13

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT), Manchego (SP), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Seared cod | braised chickpeas, toscano kale, corn, radish, lemon   26

Thai chicken curry | rice, basil, cilantro, chili threads   25

Hanger steak | potato au gratin,  sautéed spinach, harissa   28

Penne rigate bolognese | parmesan, truffle oil, cracked pepper  24

Seared eggplant | whipped labneh, arugula, pine nut za’atar, cucumber   21


Pugliese bread | maple butter, EVOO   3

October 21, 2018


Fiddlers Cove oysters (MA) | nuac cham mignonette, cocktail   2.75 ea

Dozen Oysters |   28 

Tomato soup | furikake   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Seared cod | braised chickpeas, dino kale, corn, radish, lemon   26

Thai chicken curry | rice, basil, cilantro, chili threads   25

Drunken pork roast | polenta, brussel sprouts   24

Hanger steak | potato au gratin, roasted radish, harissa   28

House ground  burger | cheddar, sambal olek aioli, potato hash   16   

Smoked eggplant | whipped labneh, arugula, pine nuts za’atar, cherry tomatoes   21


Pugliese bread | maple butter, EVOO   3


















October 20, 2018


Fiddlers Cove oysters (MA) | nuac cham mignonette, cocktail   2.75 ea

Dozen Oysters |   28 

Tomato soup | furikake   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Roasted Farm Broccoli | stracciatella cheese, garlic oil, everything seasoning   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, acorn squash, salsa verde   27 

Seared cod | braised chickpeas, dino kale, corn, radish, lemon   26

Thai chicken curry | rice, lemon basil, cilantro, chili threads   25

Meatloaf | potato au gratin, brussel sprouts, pepper bacon relish   25

Smoked eggplant | whipped labneh, arugula, pine nuts za’atar, cherry tomatoes   21


Pugliese bread | maple butter, EVOO   3


















October 19, 2018


Fiddlers Cove oysters (MA) | nuac cham, mignonette, cocktail   2.75 ea

Dozen Oysters |   28 

Tomato soup | furikake   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Pork dumplings | ginger scallion dipping sauce   12

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, acorn squash, salsa verde   27 

Seared cod | braised chickpeas, dino kale, corn, radish, lemon   26

Thai chicken curry | rice, lemon basil, cilantro, chili threads   25

Meatloaf | potato au gratin, brussel sprouts, pepper bacon relish   25

Seared eggplant | squash seed granola, arugula, pickled onions, cucumber, feta   21


Pugliese bread | maple butter, EVOO   3


















Dinner · October 18, 2018

Pemaquid oysters (ME) | nuac cham, mignonette, cocktail   2.75 ea

Farm butternut squash soup | fresh nutmeg   9

Seared tuna | ginger scallion sauce, furikake   15

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, acorn squash, salsa verde   27 

Seared cod | braised chickpeas, dino kale, radish, lemon   26

Ribeye steak | potato au gratin, brussel sprouts, harissa   29

Seared eggplant | squash seed granola, arugula, pickled onions, cucumber, feta   21

Thai chicken curry | rice, lemon basil, cilantro, chili threads   25


Pugliese bread | maple butter, EVOO   3

October 17, 2018


Farm butternut squash soup | fresh nutmeg   9

Seared tuna | ginger scallion sauce, furikake   15

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | bulgar, acorn squash, salsa verde   27 

Seared cod | cannellini beans, dino kale, radish, lemon   26

Meatloaf | pepper bacon relish, confit potato, roasted hakeri   25

Ribeye steak | hen of the woods mushrooms, brussel sprouts, harissa   29

Seared eggplant | squash seed granola, arugula, pickled onions, tomatoes, feta   21


Pugliese bread | maple butter, EVOO   3


















Dinner · October 14, 2018

Fiddlers cove oysters (MA) | nuac cham mignonette, cocktail sauce   2.75 ea.   

Dozen Oysters |   28 

Farm butternut squash bisque | fresh nutmeg   9

Tuna tartare | ginger scallion sauce, furikake   15

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | bulgar, butternut squash, salsa verde   27 

Drunken pork roast | horseradish mashed potatoes, dressed greens   24

Braised chicken | tomato, garlic, rice, soft herbs, crispy capers   25

Hanger steak | confit potato, roasted radish, harissa, dill cream   28

Seared eggplant | squash seed granola, arugula, pickled onions, cucumber, feta   21


Pugliese bread | maple butter, EVOO   3