Dinner · November 17, 2018

Fiddler’s Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea

Fiddler’s Cove oyster & steak tartar | citrus crema   5 ea 

Potato leek soup |  truffle oil, cracked pepper  

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Thai pork larb | chili, lime, scallion, cucmber, rice   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Seared scallop pic nam pla | radish, micro greens   17

Antipasto |  prosciutto (IT), Grafton cheddar (MA), seasonal accompaniments   18


Farm chicory salad | salsa verde, cotija, pepitas, pickled sun chokes, fried egg   12

Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Cod | herbed bulgar, farm kale, sweet potato puree   26

Swordfish | lentils, squash medley, celery root puree   27 

8 oz filet mignon | fennel, roasted potato, mushroom truffle cream   35

Spicy beef ramen | chicory, scallion, pickled carrot   19

Pork loin | Chinese broccoli, roasted apple, maple butter jus   27

Seared duck breast | roasted cauliflower, rocket, offal cognac cream   34

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3

Dinner · November 16, 2018

Fiddler’s Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea

Fiddler’s cove oyster & steak tartar | citrus crema   5 ea 

Potato leek soup |  truffle oil, cracked pepper  

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT), Grafton cheddar (MA), seasonal accompaniments   18


Farm chicory salad | salsa verde, cotija, pepitas, fried egg   12

Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Cod | herbed bulgar, farm kale, sweet potato puree   26

Swordfish | lentils, butternut squash, celery root puree   27 

Hanger steak | spinach, roasted potato, mushroom truffle cream   29

Chicken noodle bowl | lemongrass, ginger, mushroom, scallion   18

Pork loin | Chinese broccoli, roasted apple, maple butter jus   27

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3

Dinner · November 15, 2018

Fiddlers Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea

Potato leek soup |  truffle oil, cracked pepper  

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Farm beets | honey yogurt, chocolate dukkah, mint   13

Roasted brussels sprouts | bone marrow, Italian sausage, parsley   14

Antipasto |  prosciutto (IT), Grafton cheddar (MA), seasonal accompaniments   18


Farm greens | chicory, tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Cod stew | farm potatoes, farm kale, tomato broth, soft herbs   26

Swordfish | lentils, butternut squash, celery root puree   27 

Hanger steak | polenta, sweet potato fries, salsa trio pepe   29

Shaolin chicken | shang dong noodle, Chinese broccoli, miso sake beurre blanc   25

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3

Dinner · November 11, 2018

Fiddlers Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea 

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Duck liver pate |  bone marrow toast points, beets, pickles   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  prosciutto (IT) , Grafton cheddar (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, sunchoke purée   27 

Scallop & duck confit | cannelloni beans, arugula, sherry gastrique   32

Tuscan pork roast | polenta, San Marzano tomatoes, fresh herbs, basil   24

Hanger steak | roast potato, mustard greens, bourbon cream sauce   29

House spicy Italian sausage | rigatoni, tomato, arugula, cream   24

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3

Dinner · November 10, 2018

Fiddlers Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea 

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Duck liver pate |  bone marrow toast points, beets, pickles   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Tuna crudo | pickled pineapple, avocado mousse, thai chili, cilantro, ginger   16

Antipasto |  prosciutto (IT) , Grafton cheddar (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Seared cod | sweet potato risotto, rocket, leeks, radish, lemon   26

10 oz filet mignon | garlic mashed potato, toscano kale, juniper jus   45

Hanger steak | roast potato, farm spinach, salsa tri pepe   29

House spicy Italian sausage | rigatoni, tomato, arugula, cream   24

Scallop & duck confit | cannelloni beans, arugula, miso mushroom jus   32

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20


Pugliese bread | maple butter, EVOO   3

Dinner · November 9, 2018

Fiddlers Cove oysters (MA) | champagne mignonette, cocktail   2.75 ea 

Sweet potato soup | squash seed granola   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Duck liver pate |  bone marrow toast points, beets, pickles   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Sea scallop | duck confit, miso mushroom, micro greens   18

Tuna crudo | pickled pineapple, thai chili, herb oil, ginger   16

Antipasto |  prosciutto (IT) , Grafton cheddar (MA), seasonal accompaniments   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Seared cod | risotto, rocket, leeks, radish, lemon   26

Shaved pork noodle bowl | duck broth, pickled carrot, sambal, scallion   17

Red wine pork ragu | rigatoni, San Marzano tomatoes, parmesan cheese   24

Hanger steak | roast potato, farm spinach, salsa tri pepe   29

Seared zucchini | quinoa, arugula, feta, pickled onion, tomato, pistachios   20

10 oz filet mignon | garlic mashed potato, toscano kale, juniper jus   45


Pugliese bread | maple butter, EVOO   3

Dinner · November 4, 2018

Fiddlers Cove oysters (MA) | Champagne mignonette, cocktail   2.75 ea

Sweet potato soup | squash seed granola   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  soppressata, Grafton smoked chili cheddar, seasonal accompaniments   18

Fried rice | sausage, mustard greens, benne seeds, garlic aioli   13

Brussels sprouts |  sopressata, walnuts, parmesan 14

Tuna crudo | nori, sesame seed, picked herbs   18


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

                   Add | fresh Jonah crab   21

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   28 

Cod | cannellini beans, farm spinach, sunchoke pureè   26

Hanger steak| potato galette, farm rocket, salsa tri pepe  29

Blanquette de Maison | braised chicken thighs, pinto potato, leeks, cream  25

Seared eggplant | feta, arugula, pine nut za’atar, cucumber   21

Red wine chicken ragu | egg noodles, herbs   24

Drunken pork roast | mashed potato, beer braised cabbage   24


Pugliese bread | maple butter, EVOO   3

Dinner · November 3, 2018

Fiddlers Cove oysters (MA) | Champagne mignonette, cocktail   2.75 ea

Sweet potato soup | squash seed granola   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto |  soppressata, Grafton smoked chili cheddar, seasonal accompaniments   18

Fried rice | sausage, mustard greens, benne seeds, garlic aioli   13

Brussels sprouts |  sopressata, walnuts, parmesan 14


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   28 

Cod | cannellini beans, farm spinach, sunchoke pureè   26

Hanger steak| potato au gratin, curly kale, salsa tri pepe  29

Blanket de Maison | braised chicken thighs, pinto potato, leeks, cream  25

Seared eggplant | feta, arugula, pine nut za’atar, cucumber   21

Red wine chicken ragu | egg noodles, herbs   24


Pugliese bread | maple butter, EVOO   3

Dinner · November 2, 2018

Fiddlers Cove oysters (MA) | Champagne mignonette, cocktail   2.75 ea

Sweet potato soup | squash seed granola   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Yum nua | rare beef, Thai chili, red onion, lime, fish sauce   25

Antipasto |  soppressata, Grafton smoked chili cheddar, seasonal accompaniments   18

Fried rice | sausage, mustard greens, benne seeds, garlic aioli   13


Farm greens | tomato, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Cod | cannellini beans, sunchoke pureè   26

Hanger steak| potato au gratin, curly kale, harissa   29

Coq au vin | red wine braised chicken thighs, potato, rosemary, thyme   25

Seared eggplant | feta, arugula, pine nut za’atar, cucumber   21

Bolognese | penne, bone marrow, parmesan, rosemary focaccia   25


Pugliese bread | maple butter, EVOO   3

Dinner · November 1, 2018

Fiddlers Cove oysters (MA) | Champagne mignonette, cocktail   2.75 ea

Sweet potato soup | squash seed granola   9

Mussels | sofrito, cider, whole grain mustard, grilled bread   15

Shaved pork loin | truffle soy sauce, red onion, arugula   14

Farm beets | honey yogurt, chocolate dukkah, mint   13

Antipasto | soppressata, Grafton smoked chili cheddar, seasonal accompaniments   18

Fried rice | sausage, mustard greens, benne seeds, garlic aioli   13


Farm greens | cucumber, radish, pickled red onion, meyer lemon vinaigrette   9

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14     


Swordfish | lentils, butternut squash, salsa verde   27 

Fish stew | cod, farm potatoes, farm spinach, tomato paprika broth   22

Hanger steak | potato au gratin, curly kale, harissa   29

House ground burger | cheddar, sambal olek aioli, brussels sprouts   16 

Seared eggplant | feta, arugula, pine nut za’atar, cucumber   21


Pugliese bread | maple butter, EVOO   3