Dinner · September 8, 2019

Model T oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Farm green beans | szechuan sauce, peanuts   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Curry spiced conch fritters | charred corn, kimchi aioli   16

Street corn | cotija, cilantro, chili, lime   12 

Antipasto | serrano (SP), Opus 42 (ME), seasonal accompaniments   19


Striped bass | charred corn, heirloom tomato, salsa verde   25 

10oz sirloin | chimichurri, farm chard, roasted new potatoes   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Spaghetti alla chitarra | basil pesto, heirloom tomato, parmesan   18

Seared tuna | soba noodles, carrot, cucumber, cilantro, scallion ginger sauce   26

Pork chop | summer squash, sweet potato, fig demi glace, honey butter   30

 

Bread | maple butter, EVOO   4