Dinner · September 6, 2019

Fiddler’s Cove oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Farm green beans | szechuan sauce, peanuts   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Curry spiced conch fritters | charred corn, kimchi aioli   16

Street corn | cotija, cilantro, chili, lime   12 

Striped bass tartare | tomato aquachile, shoyu, macadamia nut, soft herbs   20

Live scallop crudo | bergamot, xo sauce, frozen raspberry   19

Antipasto | serrano (SP), Midnight Moon (CA), seasonal accompaniments   19


Swordfish | miso roasted root vegetables, farm squash medley, scallion oil, radish   28 

10oz sirloin | chimichurri, asparagus, roasted new potatoes   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Spaghetti alla chitarra | basil pesto, heirloom tomato, parmesan   18

Seared tuna | soba noodles, carrot, cucumber, cilantro, scallion ginger sauce   26

Pork chop | farm carrots, sweet potato, fig demi glace, honey butter   30

 

Bread | maple butter, EVOO   4