Dinner · September 4, 2019

Fiddler’s Cove oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Farm green beans | szechuan sauce, peanuts   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12 

Tuna Tartare | watermelon aquachile, shoyu, macadamia nut, soft herbs   20

Antipasto | serrano (SP), Midnight Moon (CA), seasonal accompaniments   19


Swordfish | miso roasted hakurei, farm squash medley, scallion oil, radish   28 

10oz prime sirloin | chimichurri, asparagus, roasted new potatoes   34

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Spaghetti alla chitarra | basil pesto, heirloom tomato, parmesan   18

Seared tuna | soba noodles, carrot, cucumber, cilantro, scallion ginger sauce   26

Pork chop | farm carrots, sweet potato, fig demi glace, honey butter   33

 

Bread | maple butter, EVOO   4