Dinner · September 29, 2019

Standish Shore oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Crab rangoon | local Jonah crab, cream cheese, scallion, sweet and sour   21

Mussels | sofrito, cider, sambal, whole grain mustard, grilled bread   17

Farm green beans | szechuan sauce, cashew   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12  

Tomato tart | cervelle de canut, garden herbs   18

Country pate | pickled onions, cornichon, grainy mustard   14 

Antipasto | prosciutto (IT), Midnight Moon (CA), seasonal accompaniments   19


Halibut | farm corn, farm rocket, scallion oil   29

Seared tuna | udon noodles, cucumber, carrot, scallion ginger sauce    27

Steak  | 12 oz Delmonico, chimichurri, roasted new potatoes, tatsoi   36

             | 10 oz Hanger, chimichurri, roasted new potatoes, tatsoi  28

Tuscan pork roast | polenta, farm chard   27

Linguini Genovese | basil pesto, heirloom tomatoes, parmesan   18   add chicken   24  


Bread | maple butter, EVOO   4