Dinner · September 26, 2019

Standish Shore oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Sugar pumpkin soup | toasted pepitas, cracked pepper   10

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Farm green beans | szechuan sauce, cashew   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12  

Country pate | pickled onions, cornichon, grainy mustard   14 

Braised chicken tacos| pickled onion, salsa verde, cilantro   18

Local shellfish tart | smoked mussel, chorizo, onion, mustard   21

Antipasto | serrano ham (SP), Midnight Moon (CA), seasonal accompaniments   19


Halibut | farm corn, farm rocket, scallion oil   28

Seared tuna | soba noodles, cucumber, carrot, scallion ginger sauce    24

Hanger steak  | chimichurri, roasted new potatoes, asparagus   30

Tuscan pork roast | polenta, farm chard   27

Linguini Genovese | basil pesto,, cherry tomatos, parmesan   18   add chicken   24  


Bread | basil butter, EVOO   4