Dinner · September 21, 2019

Standish Shore oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Potato & leek soup | truffle oil, cracked pepper   10

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Farm green beans | szechuan sauce, cashew   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12   

Peach & tomato tart | cervelle de canut, garden herbs   18

Blistered shishito peppers | nori crema, sesame   12

Antipasto | serrano ham (SP), Midnight Moon (CA), seasonal accompaniments   19


Halibut | farm corn, farm spinach, salsa verde   28

Seared tuna | soba noodles, cucumber, carrot, scallion ginger sauce    28

10oz sirloin  | chimichurri, roasted new potatoes, farm chard   33

Pork chop | roasted root vegetable hash, farm tatsoi, honey miso glaze   30

Linguini Genovese | basil pesto, heirloom tomato, parmesan   18  


Bread | basil butter, EVOO   4