Brunch · September 22, 2019


Standish Shore oysters (MA) |  pineapple prosecco mignonette   2.75  ea.  

Antipasto |  Serrano ham (SP), Midnight Moon (CA), seasonal accompaniments    18

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Halibut benedict | farm greens, pickled onion, Old Bay hollandaise   23

Bacon and egg sandwich | cheddar, home fries   14

Sourdough waffles | peach, pistachio, whipped butter, maple syrup   16

10oz Sirloin & eggs | fried eggs, home fries, salsa verde   25

Bagel with smoked salmon | scallion cream cheese, pickled onion, tomato, capers   18

Feather & Wedge burger | cheddar, sambal aioli, home fries   16  with egg   18

Chicken tacos | pickled onion, cilantro, salsa verde   17


Bacon  |   5

Sausage patty  |   5

Home fries  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15 

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5