Dinner · September 18, 2019

Model T oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Halibut ceviche | nori, bergamot, scallion, XO sauce   16

Farm green beans | szechuan sauce, cashew   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12   

Peach & tomato tart | cervelle de canut, garden herbs   18

Antipasto | serrano ham (SP), Pecorino (IT), seasonal accompaniments   19


Halibut | farm corn, heirloom tomato, salsa verde   28

10oz sirloin  | chimichurri, roasted new potatoes, green beans   33

Pork chop | roasted root vegetable hash, cheesy polenta, fig demi glace   30

Spaghetti alla chitarra | basil pesto, heirloom tomato, parmesan   18  

Thai green curry | eggplant, red pepper, Thai basil, rice   18   add Halibut   28


Bread | basil butter, EVOO   4