Dinner · September 17, 2019

Model T oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Farm green beans | szechuan sauce, cashew   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12   

Peach & tomato tart | cervelle de canut, garden herbs   18

Antipasto | serrano ham(SP), Pecorino (IT), seasonal accompaniments   19


Halibut | farm corn, heirloom tomato, salsa verde   28

Local Jonah crab noodles | scallion, aged soy, egg, peanuts   26   

Seared tuna | soba noodles, daikon, carrot, cucumber, scallion ginger sauce   26

8oz Hanger steak  | chimichurri, roasted new potatoes, local patty pan squash   30

Pork chop | roasted root vegetable hash, cheesy polenta, fig demi glace   30

Spaghetti alla chitarra | basil pesto, heirloom tomato, parmesan   18   add Halibut  28


Bread | basil butter, EVOO   4