Dinner · September 15, 2019

Model T oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Farm green beans | szechuan sauce, peanuts   15

Live scallop crudo | XO sauce, bergamot foam, bottarga   18

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Country paté | house pickles, whole grain mustard, crostini   14

Serrano wrapped figs | dutch bleu cheese, balsamic   12

Street corn | cotija, cilantro, chili, lime   12   

Peach & tomato tart | cervelle de canut, lemon balm, marigold   18

Antipasto | serrano ham(SP), Pecorino (IT), seasonal accompaniments   19


Halibut | farm corn, heirloom tomato, salsa verde   28

Seared tuna | soba noodles, daikon, carrot, cucumber, scallion ginger sauce   26

10oz sirloin | chimichurri, farm carrots, truffle pomme purée   33

Pork chop | patty pan squash, loaded baked potato, fig demi glace   30

Spaghetti alla chitarra | basil pesto, heirloom tomato, parmesan   18  add chicken    24


Bread | maple butter, EVOO   4