Dinner · September 13, 2019

Model T oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Farm green beans | szechuan sauce, peanuts   15

Live scallop crudo | XO sauce, bergamot foam, bottarga   18

Smoked striped bass | maple mustard, horseradish, purslane   15

House fried rice | pork, ginger, scallion, crab XO sauce   16

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Antipasto | serrano ham(SP), Pecorino (IT), seasonal accompaniments   19

Halibut | farm carrot, heirloom tomato, salsa verde   28

Tuna burger | ginger scallion slaw, Sriracha aioli   22

10oz sirloin | chimichurri, farm chard, roasted new potatoes   33

Pork chop | squash medley, sweet potato, fig demi glace, honey butter   30

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken    24

Spaghetti alla chitarra | basil pesto, heirloom tomato, parmesan   18

Peaches and cream | Brooksby Farm peaches, espresso whipped cream,  almond cake 11

Chocolate bundt cake | peach coulis, roasted macadamia nuts  11

Baked Alaska | Bufala  mozzarella, wild Maine bueberries, Rosewater meringue, amaretto flambe  15

Affogato | vanilla ice cream, hot espresso, amaretto, toasted almonds   11