Dinner · September 11, 2019

Model T oysters (MA) | cocktail sauce, pineapple prosecco mignonette   2.75

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Farm green beans | szechuan sauce, peanuts   15

Speck wrapped figs | Danish blue cheese , balsamic   12

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   14

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12 

Antipasto | serrano (SP), Opus 42 (ME), seasonal accompaniments   19


Halibut | charred corn, heirloom tomato, salsa verde   28

Seared tuna | soba noodles, carrot, cucumber, cilantro, scallion ginger sauce   26 

10oz sirloin | chimichurri, farm chard, roasted new potatoes   33

Pork chop | summer squash, sweet potato, fig demi glace, honey butter   30

Thai green chicken curry | eggplant, red pepper, Thai basil, rice   24

Spaghetti alla chitarra | basil pesto, heirloom tomato, parmesan   18


Bread | maple butter, EVOO   4