Brunch · September 1, 2019

Fiddler’s Cove oysters (MA) | cocktail sauce, champagne mignonette   2.75  ea.  

Antipasto |  serrano (SP), Midnight Moon (CA), seasonal accompaniments    18

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Farm melon and speck | green tomato rose jam, soft herbs    15

Halibut benedict | farm greens, pickled onion, Old Bay hollandaise   23

Chorizo tacos | salsa verde, pickled onions, cilantro   16

Bacon and egg sandwich | cheddar, home fries   14

Buttermilk waffles | peach, pistachio, whipped butter, maple syrup   16

Feather & Wedge burger | cheddar, sambal aioli, home fries   16  with egg   18

Crab roll | tomato poached crab, scallion, home fries   24 


Bacon  |   5

Home fries  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5