Dinner · August 31, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | smoked pork broth, whole grain mustard, sofrito, cider, grilled bread   17

Farm green beans | szechuan sauce, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12 

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Tuna tartare | tomato aquachili, chive, soft herbs, shoyu   16

Peach & tomato tart | cervelle de canut, lemon balm, marigold   18

Antipasto | serrano (SP), Midnight Moon (CA), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde, radish   28 

10oz prime sirloin | chimichurri, asparagus, roasted new potatoes   35

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Pork chop | farm carrots, roasted sweet potato, scallion oil   32

Seared tuna | soba noodles, carrot, cucumber, cilantro, scallion ginger sauce   26

 

Bread | maple butter, EVOO   4