Brunch · August 25, 2019


Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75  ea.  

Antipasto |  speck (IT), truffle pecorino (IT), seasonal accompaniments    18

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Farm peach and speck | green tomato,, rose jam, soft herbs    15

Tuna tartare | farm melon, ponzu, cucumber, macadamia nuts   15

Braised chicken benedict | avocado, onion, home fries, salsa verde hollandaise   19

Chorizo tacos | salsa verde, pickled onions, cilantro   16

Bacon and egg sandwich | cheddar, home fries   14

Sourdough waffles | peach, pistachio, whipped butter, maple syrup   16

Feather & Wedge burger | cheddar, sambal aioli, home fries   16  with egg   18


Bacon  |   5

Home fries  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5