Dinner · August 21,2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Tuna burger | cucumber, kimchi aioli   15

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Street corn | cotija, cilantro, chili, lime   12 

Antipasto | serrano (SP), Moses Sleeper (VT), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde, radish   27

10oz sirloin | chimichurri, broccolini, loaded baked potato  33

Thai green curry | eggplant, red pepper, Thai basil, rice   18   with chicken   24

Pork chop | farm slaw, salsa roja, peanuts, soft herbs   30

Udon noodles | tom yum broth, heirloom tomato, shishitos, sesame, cilantro  19

 

Bread | heirloom tomato butter, EVOO   4