Dinner · August 13, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, cashews   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Antipasto | serrano (SP), pecorino Toscana, seasonal accompaniments   19


Swordfish | roasted hakurei, farm chard, farm squash, salsa verde, radish   27

Tuna burger | kimchi, cucumber, farm slaw  19

10oz sirloin | chimichurri potatoes, garlic broccolini, bone marrow butter   33

Larb Gai | cucumber, cabbage, red onion, scallion, chili, mint, cilantro   24

Thai green curry | eggplant, green pepper, Thai basil, rice   18   with chicken  24


Garden dilly beans |   6

Bread | roasted peach butter, EVOO   4