Brunch · August 11, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75  ea.  

Antipasto |  speck (IT), Opus 42 cheese (ME), seasonal accompaniments    18

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Fresh crab roll | brown butter aioli, farm greens, herb salad, home fries   24

Serrano  benedict | farm greens, pickled onion, home fries, hollandaise   19

Chorizo tacos | salsa verde, pickled onions, cilantro   16

Bacon and egg sandwich | cheddar, home fries   14

Sourdough waffles | peach, pistachio, whipped butter, maple syrup   16

Feather & Wedge burger | cheddar, sambal aioli, home fries   16  with egg   18


Bacon  |   5

Home fries  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5