Dinner · July 9, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Farm beets | burrata, basil, hakueri   14

Bok choy | chorizo, garlic, ginger, ponzu, chickpea crumble   15

Broccolini | kimchi aioli, yuzu cured yolks   14 

Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   12

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Antipasto | prosciutto (IT), truffle pecorino. (IT), seasonal accompaniments   19


Swordfish | herbed bulgar, zucchini, pattypan squash, salsa verde   27

Seared tuna | rice noodles, carrot, cucumber, isaan sauce   25

10oz sirloin | loaded baked potato , asparagus, charred herb vinaigrette   33 

Vinegar chicken | tomato, shallot, garlic, cous cous   24

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30


Bread | maple butter, EVOO   3