Dinner · July 7, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Smoked bluefish patè | crostini, scallion buttermilk emulsion   16

Bok choy | chorizo, garlic, ginger, ponzu, chickpea crumble   15

Green beans | szechuan sauce, garlic peanuts   12

Watermelon & cucumber salad | feta, EVOO, mint   12

Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   12

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Farm melon and coppa | Opus 42 cheese, pistachios   16

Antipasto | prosciutto (IT), truffle pecorino. (IT), seasonal accompaniments   19


Swordfish | herbed bulgar, zucchini, pattypan squash, salsa verde   27

Seared tuna | rice noodles, carrot, pickled bok choy, isaan sauce   25

10oz sirloin | roasted fingerling potatoes , asparagus, charred herb vinaigrette   33 

Braised short rib | savory waffle, farm collards, hakeri, wholegrain béarnaise   29

Vinegar chicken | tomato, shallot, garlic, cous cous 24

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30


Bread | maple butter, EVOO   3