Dinner · July 6, 2019

Standish Shore oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Street corn | cilantro, lime, cotija   11

Bok choy | chorizo, garlic, ginger, ponzu, chickpea crumble   15

Green beans | szechuan sauce, garlic peanuts   12

Watermelon & cucumber salad | feta, EVOO, mint   12

Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   12

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Crab frites | Jonah crab, house crème fraîche, triple cooked frites   24

Antipasto | prosciutto (IT), truffle pecorino. (IT), seasonal accompaniments   19


Braised short rib | gnocchi, Opus 45 cheese, au jus, apricot   30

10oz sirloin | roasted fingerling potatoes , asparagus, charred herb vinaigrette   33 

Swordfish | herbed bulgar, zucchini, pattypan squash, salsa verde   27

Vinegar chicken | tomato, shallot, garlic, cous cous 24

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30

Seared tuna | rice noodles, carrot, pickled bok choy, isaan sauce   25


Pugliese bread | maple butter, EVOO   3