Brunch · July 28, 2019

 

Mayflower Point oysters (MA) | cocktail sauce, champagne mignonette   1.50  ea.  

Antipasto |  prosciutto (IT), Opus 42 cheese (ME), seasonal accompaniments    18

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Bagel with smoked salmon | scallion cream cheese, pickled onion, tomato, capers   18

Smoked bluefish  benedict | cabbage, pickled onion, home fries, Old Bay hollandaise  19

Bacon and egg sandwich | cheddar, home fries   14

Sourdough waffles | peach, pistachio, whipped butter, maple syrup   16

Feather & Wedge burger | cheddar, kimchi aioli, home fries   16  with egg   18

10oz sirloin | home fries, fried eggs, salsa verde   25


Bacon  |   5

Home fries  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5