Dinner · July 26, 2019

Marinated olives |   7

Mayflower Point oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Striped bass tartare | chive sabayon, buttermilk, roasted kombu   17

Tuna poke | sweet onion, pineapple, soy, sesame, hakueri   16

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted macadamia nuts   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Farm beets | honey yogurt, soft herbs, macadamia nuts   14

Antipasto | prosciutto (IT), Opus 42 (ME), seasonal accompaniments   19

Striped bass | cranberry bean salad, charred tomato, herb salad, fried shallots   34 

Local seared tuna | rice noodles, carrot, cucumber, Isaan sauce   27

Swordfish | orzo salad, farm squash medley, salsa verde, radish   27

Larb Gai | cucumber, cabbage, red onion, scallion, Thai chili, mint, cilantro   24

10oz sirloin | horseradish mashed potato, broccolini, rainbow chard, chimichurri   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18

Pork chop | roasted peaches, corn, peanuts, soft herbs   26

Bread | peach butter, EVOO   2