Dinner · July 25, 2019

Marinated olives |   6

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted macadamia nuts   15

Farm radishes | seaweed butter, Maldon   11

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   13

Farm beets | honey yogurt, soft herbs, hazelnut   14

Antipasto | prosciutto (IT), Opus 42 (ME), seasonal accompaniments   19


Local seared tuna | rice noodles, carrot, cucumber, Isaan sauce   27

Swordfish | orzo salad, farm squash medley, salsa verde, radish   27

Larb Gai | cucumber, cabbage, red onion, scallion, Thai chili, mint, cilantro   24

10oz sirloin | truffle pomme purèe, roasted carrots, rainbow chard, chimichurri   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18

Striped bass | charred spring onion risotto, herb salad   34


Bread | peach butter, EVOO   3