Brunch · July 21, 2019

 Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   1.50  ea.  

Marinated olives | Opus 24 cheese. citrus, hazelnuts    11

Antipasto |  prosciutto (IT), Opus 42 cheese (ME), seasonal accompaniments    18

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Bagel with smoked salmon | scallion cream cheese, pickled onion, tomato, capers   18

Halibut  benedict | farm greens, pickled onion, home fries, Old Bay hollandaise  19

Bacon and egg sandwich | cheddar, home fries   14

Sourdough waffles | peach, pistachio, whipped butter, maple syrup   16

Feather & Wedge burger | cheddar, kimchi aioli, home fries   16  with egg   18

“Seattle” hot dogs | cream cheese, grilled onion, pickled jalapeño   14 


Bacon  |   5

Home fries  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5