Dinner · July 19, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Striped bass tartare | plum aqua chili, tarragon, lemon, EVOO   16

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted peanuts   15

Broccolini | schezwan sauce, chickpea crumble   14 

Smoked bluefish patè | pickles, toast points   15

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   12

Peaches & stracciatella | corn, miso peach vinaigrette  15

Antipasto | prosciutto (IT), Opus 42 (ME), seasonal accompaniments   19


Seared tuna | rice noodle, carrot, cucumber, Isaan sauce, sesame   28

Swordfish | orzo salad, zucchini, roasted kohlrabi, salsa verde, radish   27

Chicken tacos | salsa roja, pickled onion, cotija, cilantro, lime   21

10oz sirloin | potatoes au gratin, asparagus, charred herb vinaigrette   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30


Bread | peach butter, EVOO   3