Dinner · July 18, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Halibut ceviche | coconut, citrus, chili, cilantro   16

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted peanuts   15

Broccolini | schezwan sauce, chickpea crumble   14 

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   12

Peaches & stracciatella | miso peach vinaigrette, candied chorizo   15

Antipasto | prosciutto (IT), Opus 42 (ME), seasonal accompaniments   19


Striped bass | roasted kholrabi, charred corn , pickled red onion, herb salad   34

Swordfish | orzo salad, zuchinni, salsa verde, radish   27

Chicken tacos | salsa roja, pickled onion, cotija, cilantro, lime   21

10oz sirloin | potatoes au gratin, asparagus, charred herb vinaigrette   33

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30

Burger | cheddar, kimchi aioli, pickle, cucumber salad   16


Bread | peach butter, EVOO   3