Dinner · July 16, 2019


Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Okonomiyaki | cabbage, corn, bacon, oyster bbq sauce, kewpie   15

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted peanuts   15

Broccolini | schezwan sauce, chickpea crumble   14 

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO   12

Chicory salad | plums, miso peach vinaigrette, pickled shallot   13 

Antipasto | prosciutto (IT), Opus 42 (ME), seasonal accompaniments   19


Swordfish | orzo salad, farm squash medley, salsa verde, radish   27

Chicken chilaquiles | salsa roja, cotija, jalapeño, avocado, cilantro, lime crema   24

10oz sirloin | loaded baked potato, corn succatash, chimichurri   33 

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30

Burger | cheddar, kimchi aioli, pickle, potato hash   16


Bread | peach butter, EVOO   3