BRUNCH · July 14, 2019


Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75  ea.  

Antipasto |  prosciutto (IT), Opus 42 cheese (ME), seasonal accompaniments    18

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, EVOO, mint   12

Smoked salmon bagel | scallion cream cheese, pickled onion, tomato, capers   18

Halibut  benedict | arugula, pickled onion, home fries, Old Bay hollandaise  20

Bacon and egg sandwich | cheddar, home fries   14

Waffles | berries, orange whipped cream, hazelnuts, maple syrup   16

Feather & Wedge burger | cheddar, kimchi aioli, home fries   16  with egg   18

Short rib | pimento cheese polenta, fried eggs, Old Bay hollandaise   23

10oz sirloin and eggs   | dressed greens, salsa verde    26 


Bacon  |   4


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5