Dinner · July 10, 2019

Katama Bay oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

First Light Farm beets | honey yogurt, hazelnuts, basil   14

Bok choy | chorizo, garlic, ginger, ponzu, garlic roasted peanuts   15

Broccolini | kimchi aioli, yuzu cured  cured egg yolk   14 

First Light Farm greens | cucumber, red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, mint, EVOO  12

Antipasto | prosciutto (IT), truffle pecorino. (IT), seasonal accompaniments   19


Swordfish | herbed bulgar, zucchini, pattypan squash, salsa verde   27

Seared tuna | soba noodles, carrot, cucumber, radish, isaan sauce   25

Striped bass | lime creamed corn, roasted hakeri, herb salad   35

10oz sirloin | loaded baked potato , asparagus, charred herb vinaigrette   33 

Thai green curry | eggplant, red pepper, Thai basil, rice   18  add halibut   30


Bread | citrus parsley butter, EVOO   3