BRUNCH JUNE 9

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   1.50  ea.  

Antipasto |  prosciutto (IT), Opus 42 cheese (ME), seasonal accompaniments    18

Caesar salad | lemon crumbs, parmesan   12    with egg   14

Bagel with smoked salmon | scallion cream cheese, pickled onion, tomato, capers   18

Cod eggs benedict | spinach, pickled onion, potato, meyer lemon hollandaise,  18

Bacon and egg sandwich | cheddar, home fries   14

Waffles | berries, orange whipped cream, hazelnuts, maple syrup   16

Feather & Wedge burger | cheddar, kimchi aioli, home fries   16  with egg   18

10oz sirloin and eggs   | dressed greens, harissa    26 

Softshell crab sandwich | ponzu aioli, home fries   24


Bacon  |   4

House sausage patty |   5


Aperol spritz    12

Bloody Mary or Maria | build your own    15

Mimosa | traditional or grapefruit    12

Fresh Squeezed Juice | orange or grapefruit    5