Dinner · June 6, 2019


Pemaquid oysters (ME) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, ginger, garlic, ponzu, roasted peanuts   14 

Green beans | szechaun sauce, puffed rice   12 

Sugar snap peas | honey mustard, horseradish, sesame   12

Antipasto | prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   19


Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


10oz sirloin | potatoes au gratin, asparagus, charred herb vinaigrette   32 

Cod | tabouli, mizuna greens, Harissa, soft herbs   27

Pho | bean sprouts, braised pork, cilantro, basil, lime   22

Thai green curry | eggplant, red pepper, thai basil, rice  18  with Duck   27

Braised chicken tacos  | pickled carrot, cilantro, cashews   20


Pugliese bread | maple butter, EVOO   3