Dinner · June 30, 2019


Standish Shore oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Smoked bluefish pate| farm lettuce, chive, almond, mustard   10

Green beans | szechuan sauce, pepitas   12

Watermelon & cucumber salad | feta, EVOO, mint   12

Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   12

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Antipasto | prosciutto (IT), Opus 42 cheese. (ME), seasonal accompaniments   19


10oz sirloin | pomme purée, asparagus, charred herb vinaigrette   32 

Swordfish | herbed bulgar, zucchini, farm carrot, salsa verde   27

Halibut | collard greens, farm slaw, Old Bay   30

Thai green curry | eggplant, red pepper, Thai basil, rice   18  

Feather & Wedge burger | cheddar, kimchi aioli, roasted potatoes   16 


Pugliese bread | maple butter, EVOO   3