Dinner · June 28, 2019

Standish Shore oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, ginger, garlic, ponzu, chickpea crumble   14 

Green beans | szechuan sauce, pepitas   12

Smoked bluefish okonomiyaki | oyster BBQ sauce, Kewpie, scallion   16

Farm pattypan squash | butter lettuce, Blue Bird blue cheese, coppa, hazelnuts   16

Watermelon & cucumber salad | feta, EVOO, mint   12

Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   12

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Antipasto | prosciutto (IT), Opus 42 cheese. (ME), seasonal accompaniments   19


10oz sirloin | pomme purée, asparagus, charred herb vinaigrette   32 

Swordfish | herb tabuleh, zucchini, farm carrot, salsa verde   27

Seared tuna | rice noodles, pickled shiitakes, carrot, scallion, cilantro, Issan sauce   28

Thai green curry | eggplant, red pepper, Thai basil, rice   18   add halibut   30

Vinegar chicken | tomato, garlic, shallot, parsley, cous cous, EVOO   24

Baby back ribs | farm slaw, corn on the cob, fig ancho chili bbq sauce   29

Pugliese bread | maple butter, EVOO   3  Pimento cheese   6