Dinner · June 27, 2019


Standish Shore oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, ginger, garlic, ponzu, chickpea crumble   14 

Green beans | szechuan sauce, pepitas   12

Smoked bluefish okonomiyaki | oyster BBQ sauce, Kewpie, scallion   16

Antipasto | prosciutto (IT), Opus 42 cheese. (ME), seasonal accompaniments   19


Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, EVOO, mint  12 

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


10oz sirloin | pomme purée, asparagus, charred herb vinaigrette  32 

Swordfish | tabouli, corn, hakurei, zucchini, salsa verde  27

Pad Thai | shrimp, red pepper, scallion, rice noodles, peanuts, lime   22

Vinegar chicken | tomato, garlic, shallot, parsley, cous cous, EVOO   23

Thai green curry | eggplant, red pepper, Thai basil, rice   18   add halibut   30


Pugliese bread | maple butter, EVOO   3