Dinner · June 22, 2019

Standish Shore oysters (MA) | cocktail sauce, champagne mignonette   2.75

Clam chowder | cracked pepper, oyster crackers   11

Sugar snap peas | honey mustard, horseradish   12

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, ginger, garlic, ponzu, roasted peanuts   14 

Fluke crudo | nuac cham, bok choy flowers, EVOO   15

Antipasto | prosciutto (IT), Opus 42 cheese. (ME), seasonal accompaniments   19


Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   12

Watermelon & cucumber salad | feta, EVOO, mint  12 

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


Seared tuna | house kimchi fried rice, radish, scallion   25

10oz sirloin | roasted fingerling potatoes, asparagus, chimichurri  32 

Swordfish | tabouli, red Russian kale, salsa verde   27

Pho | bean sprouts, shaved sirloin, cilantro, basil, lime   22

Vinegar chicken | tomato, garlic, shallot, parsley, cous cous, EVOO   23

Baby back ribs | Napa slaw, baked beans, pineapple glaze   28

Thai green curry | eggplant, red pepper, Thai basil, rice   18   add halibut   30


Pugliese bread | maple butter, EVOO   3