Dinner · June 2, 2019

Pemaquid oysters (ME) | cocktail sauce, champagne mignonette  2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, ginger, garlic, ponzu   14 

Green beans | szechaun sauce, puffed rice   12 

Sugar snap peas | honey mustard, horseradish, sesame   12

Braised chicken tacos | pickled carrot, cilantro, cashew   18

Antipasto | prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   19

Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette  10

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Cedar Rock Farm gem lettuce | date vinaigrette, crispy garlic   11


10oz sirloin | potatoes au gratin, asparagus, charred herb vinaigrette   32 

Swordfish | tabouli, mizuna greens, Harissa, soft herbs   27

Butcher’s sandwich | shaved lamb, creamed spinach, horseradish   20

Pho | shaved sirloin, bean sprouts, cilantro, basil, lime  22

Tuna burger | house kimchi slaw, ponzu aioli   24

Thai green curry | eggplant, red pepper, thai basil, rice   18   with Cod   26