Dinner · June 15, 2019


Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | Thai green curry, cilantro, grilled bread   17

Bok choy | chorizo, ginger, garlic, ponzu, roasted peanuts   14 

Green beans | szechaun sauce, puffed rice   12 

Chicken liver pate | grilled strawberries, pickled onion, hakeri greens, toast points   15

Spanish mackerel | green garlic salsa verde, d’Espelette   13

First Light Farm radishes | caramelized onion butter, Maldon salt   11

Antipasto | prosciutto (IT), Opus 42 cheese. (ME), seasonal accompaniments   19


Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


10oz sirloin | roasted fingerling potatoes, asparagus, charred herb vinaigrette   32 

Swordfish | tabouli, roasted hakeri, harissa, soft herbs   27

Pho | bean sprouts, shaved sirloin, cilantro, basil, lime   22

Baby back ribs | farm collard greens, corn, apricot glaze   28

Vinegar chicken | tomato, garlic, shallot, parsley, red quinoa , EVOO   23

Bauernwurst sausage | baked beans, cole slaw, whole grain mustard   23


Pugliese bread | maple butter, EVOO   3