Dinner · June 14, 2019

Thatch Island oysters (MA) | cocktail sauce, champagne mignonette   2.75

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, ginger, garlic, ponzu, roasted peanuts   14 

Green beans | szechaun sauce, puffed rice   12 

Chicken liver pate | grilled strawberries, pickled onion, hakeri greens, toast points   15

Burrata | favas, peas, edamame, pepitas, greens garlic salsa verde   16

Antipasto | prosciutto (IT), Opus 42 cheese. (ME), seasonal accompaniments   19


Farm greens | cucumber, pickled red onion, radish, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14


10oz sirloin | roasted fingerling potatoes, asparagus, charred herb vinaigrette   32 

Ocean perch | tabouli, mizuna greens, harissa, soft herbs   25

Pho | bean sprouts, shaved sirloin, cilantro, basil, lime   22

Thai green curry | eggplant, red pepper, thai basil, rice   18  add cod   25

Vinegar chicken | tomato, garlic, shallot, parsley, red quinoa , EVOO   23


Pugliese bread | maple butter, EVOO   3