Dinner · May 5, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Asparagus soup | cracked pepper, truffle oil   9

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


10oz hanger steak | potatoes au gratin, asparagus, bagna cauda, ramp oil    30  

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Chorizo tacos | pickled onion, pico de gallo, salsa verde, cilantro   20

Ahi Donburi | seared tuna, cucumber, radish, pickled carrot, edamame, nori, ponzu   27

Thai red curry | eggplant, red bell pepper, thai basil, rice   18   Add chicken   24     


Pugliese bread | maple butter, EVOO   3