Dinner · May 30, 2019

Pemaquid oysters (ME) cocktail sauce, champagne migonette  2.75

Tomato soup fava beans, paprika, EVOO  9

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   17

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Green beans | szchaun sauce, puffed rice   12 

Sugar snap peas | honey mustard, horseradish, sesame   12

Antipasto | prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   19


Farm Spinach | cucumber, pickled red onion, radish, sherry vinaigrette  10

Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Cedar Rock Farm gem lettuce | date vinaigrette, crispy garlic   11


10oz sirloin | potatoes au gratin, merlot mushrooms, charred herb vinaigrette   32 

Swordfish | tabouli, shaved asparagus, salsa verde, soft herbs   27

Sweet & sour chicken | grilled pineapple, jasmine rice, cashews   22

Pho | shaved sirloin, bean sprouts, cilantro, basil, lime  22

Thai green curry | eggplant, red pepper, thai basil, rice  18  with Cod  26


Pugliese bread | maple butter, EVOO   3