Dinner · May 3, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Asparagus | feta, pepitas, mushroom red wine vinaigrette   13   

Ham & egg | coppa, soft egg, giardiniere, micro greens, toast points  15

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Farm beets | burrata, chocolate dukkah, mint   14

Antipasto |  prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Baby kale salad | pickled onion, cucumber, radish, quinoa, sherry vinaigrette   10

Caesar salad | lemon crumbs, grana padano  12    with anchovies  14


12oz ribeye | potatoes au gratin, merlot mushrooms, bagna cauda   36

Cod | tabouli, shaved fennel, salsa verde, soft herbs   27

Noodle bowl | pork belly, miso broth, house kimchi, sesame, scallion, radish   22

Swordfish | Asian slaw, wasabi peas, grapefruit supremes, soft herbs   26

Lasagna | sausage, baby kale, ricotta, béchamel sauce, charred tomato   22   

Thai red curry | eggplant, red bell pepper, thai basil, rice   18

                     Add chicken   24     


Pugliese bread | maple butter, EVOO   3