Dinner · May 26, 2019

Onset oysters | champagne mignonette, cocktail sauce   2.75 ea

Mussels | sambal, whole grain mustard, sofrito, cider, grilled bread   16

Bok choy | chorizo, ginger, soy, garlic roasted peanuts   14 

Green beans | szchaun sauce, puffed rice   12

Broiled half lobster | house kimchi & cucumber salad, miso butter   19 

Antipasto | prosciutto (IT) , Arpeggio (MA), seasonal accompaniments   18


Caesar salad | lemon crumbs, grana padano   12   add anchovies   14

Cedar Rock Farm gem lettuce | date vinaigrette, crispy garlic   11


10oz sirloin | potatoes au gratin, shaved asparagus, charred herb vinaigrette   32 

Cod | tabouli, shaved asparagus, salsa verde, soft herbs   27

Sweet & sour chicken | grilled pineapple, jasmine rice, cashews   22

Pho | shaved sirloin, bean sprouts, cilantro, basil, lime   22

Seared eggplant | spinach, pickled onion, cucumber, radish, sherry vinaigrette, feta   18 

Butchers sandwich | shaved lamb, braised kale, horseradish, EVOO, potato salad   21


Pugliese bread | maple butter, EVOO   3